The United States Department of Agriculture
Author
Language
English
Description
Clear, thoughtfully written manual tells how to appraise worthiness of an older home, develop plans for remodeling the kitchen, adding a bath, replacing floors, roof, windows, doors, interior walls, kitchen cabinets, and much more. Full glossary of housing terms and 157 illustrations clarify an extremely detailed text.
Author
Language
English
Description
Complete plans for 16 low-cost permanent and vacation homes and cabins. Wood-frame, A-frame, pole-frame, concrete masonry, and log cabin ranging from 10' by 14' one-room cabin to two-bedroom tenant house. Sketches, floor plans, hints on construction, materials, location, installments, more.
Author
Language
English
Description
Timber is one of our most precious, versatile, and vulnerable resources, so using it effectively is important. Knowing your material inside and out is the first step to doing just that. Read about the structure of wood itself, from growth rings to its chemical composition. Learn wood's physical and mechanical properties, including everything from elasticity to nuclear radiation. This extensive manual includes a section on stress grading as well as...
Author
Language
English
Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Author
Language
English
Description
The ultimate, authortative guide to home canning, direct from the US Government!
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.
The first part of the book explains the scientific principles on which...