Jean Anderson's Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits
(eBook)
Description
Also in this Series
More Details
Reviews from GoodReads
Citations
Jean Anderson., & Jean Anderson|AUTHOR. (2012). Jean Anderson's Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jean Anderson and Jean Anderson|AUTHOR. 2012. Jean Anderson's Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jean Anderson and Jean Anderson|AUTHOR. Jean Anderson's Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits The University of North Carolina Press, 2012.
MLA Citation, 9th Edition (style guide)Jean Anderson, and Jean Anderson|AUTHOR. Jean Anderson's Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits The University of North Carolina Press, 2012.
Staff View
Grouping Information
Grouped Work ID | 61a575d0-2c52-8a6e-285d-b4ec52de0726-eng |
---|---|
Full title | jean andersons preserving guide how to pickle and preserve can and freeze dry and store vegetables and fruits |
Author | anderson jean |
Grouping Category | book |
Last Update | 2024-05-15 02:00:47AM |
Last Indexed | 2024-05-25 03:19:50AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Aug 2, 2022 |
Last Used | Oct 21, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => Jean Anderson [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9780807838143_270.jpeg [titleId] => 11710266 [isbn] => 9780807838143 [abridged] => [language] => ENGLISH [profanity] => [title] => Jean Anderson's Preserving Guide [demo] => [segments] => Array ( ) [pages] => 240 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Jean Anderson [artistFormal] => Anderson, Jean [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Canning & Preserving [1] => Cooking [2] => Fruit [3] => Methods [4] => Specific Ingredients [5] => Vegetables ) [price] => 1.99 [id] => 11710266 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers. [url] => https://www.hoopladigital.com/title/11710266 [pa] => [subtitle] => How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits [publisher] => The University of North Carolina Press [purchaseModel] => INSTANT )