MasterClass Presents Gabriela Cámara Teaches Mexican Cooking: Pescado a la Talla | Red and Green Roasted Fish With Refried Beans
(eVideo)

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Author
Gabriela Cámara
Status
Available Online

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Subjects

Food & Cooking

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Published
MasterClass, 2025.
Physical Description
17m 5s
Format
eVideo
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Gabriela Cámara., & Gabriela Cámara|ACTOR. (2025). MasterClass Presents Gabriela Cámara Teaches Mexican Cooking: Pescado a la Talla | Red and Green Roasted Fish With Refried Beans . MasterClass.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gabriela Cámara and Gabriela Cámara|ACTOR. 2025. MasterClass Presents Gabriela Cámara Teaches Mexican Cooking: Pescado a La Talla | Red and Green Roasted Fish With Refried Beans. MasterClass.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gabriela Cámara and Gabriela Cámara|ACTOR. MasterClass Presents Gabriela Cámara Teaches Mexican Cooking: Pescado a La Talla | Red and Green Roasted Fish With Refried Beans MasterClass, 2025.

MLA Citation, 9th Edition (style guide)

Gabriela Cámara, and Gabriela Cámara|ACTOR. MasterClass Presents Gabriela Cámara Teaches Mexican Cooking: Pescado a La Talla | Red and Green Roasted Fish With Refried Beans MasterClass, 2025.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID2f995840-68f1-fe0a-bd55-e874eab43b66-eng
Full titlemasterclass presents gabriela cámara teaches mexican cooking pescado a la talla red and green roasted fish with refried beans
Authorcámara gabriela
Grouping Categorymovie
Last Update2024-05-15 02:00:47AM
Last Indexed2024-05-25 02:42:40AM

Book Cover Information

Image Sourcehoopla
First LoadedApr 25, 2023
Last UsedMay 26, 2024

Hoopla Extract Information

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    [synopsis] => A favorite at Contramar, pescado a la talla is a whole, butterflied fish with an Italian-driven green sauce on one side and a spicier Mexican red sauce on the other. Learn how to re-create this dish, select fresh fish, and make refried beans.
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