Vintage Cooking From the 1800s - Pork
(eBook)

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Author
Angela A. Johnson
Status
Available Online

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Subjects

Cooking
History

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Published
Angela A Johnson, 2021.
Format
eBook
Language
English
ISBN
9798201070526

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Citations

APA Citation, 7th Edition (style guide)

Angela A. Johnson., & Angela A. Johnson|AUTHOR. (2021). Vintage Cooking From the 1800s - Pork . Angela A Johnson.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Angela A. Johnson and Angela A. Johnson|AUTHOR. 2021. Vintage Cooking From the 1800s - Pork. Angela A Johnson.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Angela A. Johnson and Angela A. Johnson|AUTHOR. Vintage Cooking From the 1800s - Pork Angela A Johnson, 2021.

MLA Citation, 9th Edition (style guide)

Angela A. Johnson, and Angela A. Johnson|AUTHOR. Vintage Cooking From the 1800s - Pork Angela A Johnson, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID80e1f3cc-865e-35e4-ae0d-b495a5b45323-eng
Full titlevintage cooking from the 1800s pork
Authorjohnson angela a
Grouping Categorybook
Last Update2023-06-19 20:14:39PM
Last Indexed2024-05-11 03:53:58AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 20, 2023
Last UsedDec 20, 2023

Hoopla Extract Information

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    [synopsis] => Journey back into the 1800s and discover how people prepared, cooked, and preserved pork, making use of the whole animal. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do." "Vintage Cooking in the 1800s - Pork" includes information, advice, and recipes gathered from various cookbooks published in the 1800s. It will provide you with a sense of history and an appreciation of what cooking was like in olden times. Some How-to Sections: Make Sausage. Prepare (Try Out) Lard. Cure Bacon and Ham. Pickle Pork. Use the Whole Pig, Wasting Nothing. Cook from Scratch Delicious and Unusual Recipes Like: Pig Feet Relish. German Roast Pork. Boiled Bacon and Cabbages. Bologna Sausage. Pork Apple Pot-Pie. Pork and Peas Pudding. Fried Salt Pork. Pork Stew. Baked Pork and Beans. Italian Pork, and so much more!
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