The Beer Lover's Table: Seasonal Recipes and Modern Beer Pairings
(eBook)

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Published
CICO Books, 2019.
Format
eBook
Language
English
ISBN
9781911026969

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Citations

APA Citation, 7th Edition (style guide)

Claire Bullen., Claire Bullen|AUTHOR., & Jen Ferguson|AUTHOR. (2019). The Beer Lover's Table: Seasonal Recipes and Modern Beer Pairings . CICO Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Claire Bullen, Claire Bullen|AUTHOR and Jen Ferguson|AUTHOR. 2019. The Beer Lover's Table: Seasonal Recipes and Modern Beer Pairings. CICO Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Claire Bullen, Claire Bullen|AUTHOR and Jen Ferguson|AUTHOR. The Beer Lover's Table: Seasonal Recipes and Modern Beer Pairings CICO Books, 2019.

MLA Citation, 9th Edition (style guide)

Claire Bullen, Claire Bullen|AUTHOR, and Jen Ferguson|AUTHOR. The Beer Lover's Table: Seasonal Recipes and Modern Beer Pairings CICO Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID6e3ceab4-cd4e-fc02-0157-803f24bb64c3-eng
Full titlebeer lovers table seasonal recipes and modern beer pairings
Authorbullen claire
Grouping Categorybook
Last Update2023-09-14 20:04:19PM
Last Indexed2024-04-27 03:40:30AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 7, 2024
Last UsedMay 7, 2024

Hoopla Extract Information

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    [synopsis] => Craft beer is changing everything about how people drink—and it's high time it was invited to the dinner table.
The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes—from cast-iron skillet pizza to harissa roast chicken—are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
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