Foods From China
(eBook)

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Average Rating
Accelerated Reader
IL: LG - BL: 4.3 - AR Pts: 1
Status
Available Online

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Published
The Child's World, Inc., 2024.
Format
eBook
Language
English
ISBN
9781503886919
Accelerated Reader
LG
Level 4.3, 1 Points

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Citations

APA Citation, 7th Edition (style guide)

Rachel Kehoe., & Rachel Kehoe|AUTHOR. (2024). Foods From China . The Child's World, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rachel Kehoe and Rachel Kehoe|AUTHOR. 2024. Foods From China. The Child's World, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rachel Kehoe and Rachel Kehoe|AUTHOR. Foods From China The Child's World, Inc, 2024.

MLA Citation, 9th Edition (style guide)

Rachel Kehoe, and Rachel Kehoe|AUTHOR. Foods From China The Child's World, Inc., 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID703691ad-4277-a029-fb7a-c79e534a32cd-eng
Full titlefoods from china
Authorkehoe rachel
Grouping Categorybook
Last Update2024-01-01 19:09:18PM
Last Indexed2024-05-11 03:39:31AM

Hoopla Extract Information

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            [0] => Cooking & Food
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    [synopsis] => Introduces readers to the flavors of China. An introductory overview of China explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Chinese cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research. Author/Illustrator biography Detailed maps Educational front/back matter Glossary of key words Index Informative sidebars Phonetics Photo captions Sources for further research Suggested websites Table of contents Food is something that brings everyone together, and every country has its own culinary culture. Foods around the World showcases special dishes from eight different countries. An introductory overview of the country explains its geography and culture, and the remaining chapters highlight three iconic dishes from that country's cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.
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