Foods From Germany
(eBook)

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Author
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 1
Status
Available Online

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Published
The Child's World, Inc., 2024.
Format
eBook
Language
English
ISBN
9781503886933
Accelerated Reader
LG
Level 4.4, 1 Points

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Citations

APA Citation, 7th Edition (style guide)

K. A. Hale., & K. A. Hale|AUTHOR. (2024). Foods From Germany . The Child's World, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

K. A. Hale and K. A. Hale|AUTHOR. 2024. Foods From Germany. The Child's World, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

K. A. Hale and K. A. Hale|AUTHOR. Foods From Germany The Child's World, Inc, 2024.

MLA Citation, 9th Edition (style guide)

K. A. Hale, and K. A. Hale|AUTHOR. Foods From Germany The Child's World, Inc., 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID2060d9cf-e8a9-f465-91f3-00a24362a4fb-eng
Full titlefoods from germany
Authorhale k a
Grouping Categorybook
Last Update2024-01-01 19:09:18PM
Last Indexed2024-05-11 02:37:39AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 14, 2024
Last UsedMay 14, 2024

Hoopla Extract Information

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    [synopsis] => Introduces readers to the flavors of Germany. An introductory overview of Germany explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from German cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research. Author/Illustrator biography Detailed maps Educational front/back matter Glossary of key words Index Informative sidebars Phonetics Photo captions Sources for further research Suggested websites Table of contents Food is something that brings everyone together, and every country has its own culinary culture. Foods around the World showcases special dishes from eight different countries. An introductory overview of the country explains its geography and culture, and the remaining chapters highlight three iconic dishes from that country's cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.
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