The French Cook: Soufflés
(eBook)

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Published
Gibbs Smith, 2014.
Format
eBook
Language
English
ISBN
9781423636137

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Citations

APA Citation, 7th Edition (style guide)

Greg Patent., & Greg Patent|AUTHOR. (2014). The French Cook: Soufflés . Gibbs Smith.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Greg Patent and Greg Patent|AUTHOR. 2014. The French Cook: Soufflés. Gibbs Smith.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Greg Patent and Greg Patent|AUTHOR. The French Cook: Soufflés Gibbs Smith, 2014.

MLA Citation, 9th Edition (style guide)

Greg Patent, and Greg Patent|AUTHOR. The French Cook: Soufflés Gibbs Smith, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb3ba162c-7f6c-62cf-3883-dbb09191bee9-eng
Full titlefrench cook soufflés
Authorpatent greg
Grouping Categorybook
Last Update2024-05-15 02:00:47AM
Last Indexed2024-06-01 04:43:33AM

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Image Sourcehoopla
First LoadedApr 11, 2024
Last UsedApr 11, 2024

Hoopla Extract Information

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    [synopsis] => Soufflés are light and airy, flavored baked dishes with a creamy texture. Greg Patent has been baking them for decades. Through soufflé basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook's skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese soufflés. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Soufflé, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Soufflé Floating Islands!
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