The artisanal vinegar maker's handbook : crafting quality vinegars : fermenting, distilling, infusing
(Adult Book)

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Adult Nonfiction - Adult Books
664 MAL
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Adult Nonfiction - Adult Books664 MALOn Shelf

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Format
Adult Book
Physical Desc
178 pages : illustrated ; 26 cm
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Malle, B., Schmickl, H., & Lehmann, P. (. (2015). The artisanal vinegar maker's handbook: crafting quality vinegars : fermenting, distilling, infusing (English edition.). Spikehorn Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Malle, Bettina, Helge. Schmickl and Paul (Translator), Lehmann. 2015. The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars : Fermenting, Distilling, Infusing. Spikehorn Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Malle, Bettina, Helge. Schmickl and Paul (Translator), Lehmann. The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars : Fermenting, Distilling, Infusing Spikehorn Press, 2015.

MLA Citation, 9th Edition (style guide)

Malle, Bettina., Helge Schmickl, and Paul (Translator) Lehmann. The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars : Fermenting, Distilling, Infusing English edition., Spikehorn Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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