The Heat Is On
(eAudiobook)

Book Cover
Average Rating
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 4
Status
Available Online

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More Details

Published
Tantor Media, Inc., 2023.
Physical Description
3h 3m 0s
Format
eAudiobook
Language
English
ISBN
9798350811612
Accelerated Reader
MG
Level 4.3, 4 Points

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Citations

APA Citation, 7th Edition (style guide)

Charise Mericle Harper., Charise Mericle Harper|AUTHOR., & Karissa Vacker|READER. (2023). The Heat Is On . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Charise Mericle Harper, Charise Mericle Harper|AUTHOR and Karissa Vacker|READER. 2023. The Heat Is On. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Charise Mericle Harper, Charise Mericle Harper|AUTHOR and Karissa Vacker|READER. The Heat Is On Tantor Media, Inc, 2023.

MLA Citation, 9th Edition (style guide)

Charise Mericle Harper, Charise Mericle Harper|AUTHOR, and Karissa Vacker|READER. The Heat Is On Tantor Media, Inc., 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDec88c4d9-34cc-2b94-bb1c-acd1a80f1023-eng
Full titleheat is on
Authorharper charise mericle
Grouping Categorybook
Last Update2024-05-15 02:00:05AM
Last Indexed2024-05-15 06:13:11AM

Book Cover Information

Image Sourceoverdrive
First LoadedJan 1, 2024
Last UsedMay 12, 2024

Hoopla Extract Information

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    [synopsis] => The competition heats up in episode two of this zesty series for fans of kids' cooking competitions!

With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to saute their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen? We are one episode closer to discovering just who will earn the title of Next Best Junior Chef.
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